smart spending

9 ways to save money on food preservation

Don't dump bread
Next
Slide 9 of 10
Back
Don't dump bread

Crusty bread almost too hard to slice can be placed into a food processor to make your own bread crumbs, says Maria Liberati, author of "The Basic Art of Italian Cooking." Add spices, salt and pepper as desired. Store bread crumbs in the fridge. They'll also keep for up to a month in the freezer in an airtight container. To save money by reviving soft crackers, Liberati suggests baking crackers for approximately three to eight minutes in an oven preheated to 350 degrees. And to keep cookies soft, store them in an airtight bag with a slice of toast.


Next
Slide 9 of 10
Back

 

 

advertisement

Show Bankrate's community sharing policy
          Connect with us
advertisement
FRUGAL NEWSLETTER

Discover new ways to cut costs and save more every day. Reduce your spending, not life’s pleasures. Delivered weekly.

advertisement
Partner Center
advertisement

Connect with us