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Winning tip: Save with meal planning
"Every month I complete a grocery shopping list for items for
the coming month. I have put together a list of all the meals my
husband and I eat regularly then put them on the calendar based
on the amount of time it takes to cook the meal. Monday through
Friday get easy meals that allow me to cook them in 20 minutes or
less and all meals that take more than 20 minutes are saved for
the weekends. This way we buy all of our groceries at one time,
saving on our grocery bill, (we store meat in our deep freeze until
it's time to use it) saving on our gas bill with less trips to the
store and saving my time by having quick meals already planned out
for the week."
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